Product Description
Region : The area of Chinon is located in Touraine. The climate is influenced by the ocean from the West and the more continental climate from the East. 112,000 hectoliters of juice are produced per year from 2,350 hectares of vineyard on the cliff bordering the Vienne, a tributary of the Loire. In general, there are two types of soils in Chinon. At the top of the hill the soil is called “tuff” (limestone) covered by clay loam. At the base of the hill, closer to the river, there are siliceous deep soils, called “Gravel”. The “tuff” are late growing soils. They give consistancy to the wine and a good aging potential.
AOP : Chinon
Grape Variety : Cabernet Franc
Domain : Domaine de Noiré (15 ha)
Type of Soil : Sandstone and limestone rich soil with high potential
Density of Planting : n/c
Age of Vines : 45 to 70 years
Yield : n/c
Features : 12,5% Alcohol
Cultural method : Organic agriculture.
Winemaking : Cold maceration during 48 hours. 14 day alcoholic fermentation with perfect temperature control. Long maceration of 28 days with the must. The wine is raised in 400 liters oak barrels for a 13 month period. Bottled in September
The Colour : This is a wine with a very deep color, a nice purple robe.
The Smell : Highly concentrated aromas of black fruits, cocoa and spices.
The Taste : Sophisticated on the palate, silky with a nice freshness, this wine has a great profile with a long after taste and character.
Serving Suggestions :
Ideal with white meat in sauce, red meat or game. Aerate an hour or two before serving.
16-18°C
Aging Capacity :
10 years







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