Product Description
Region : The AOC Montagne-Saint-Emilion is a division of the Saint-Emilion and is part of the Libourne region. It is located in the extension of the vineyards of Saint Emilion in the North, on the right bank of the Barbanne. The largest town in the region, Montagne Saint-Emilion covers about 1600 hectares and annually produces 75,000 hectoliters of red wines.
The estate of Château Gadenne is located on the ancient commune of Parsac and is one of the oldest properties in the area, as testifies the arched cellar from the 18th century.
AOP : Montagne-Saint-Emilion
Grape Variety : 80 % Merlot, 15 % Cabernet Franc, 5 % Cabernet Sauvignon
Domain : Château Gadenne (7 ha)
Type of Soil : Clay and chalky-clay
Density of Planting : n/a
Age of Vines : 35 years
Yield : n/a
Features : 13% alcohol
Cultural method : n/a
Winemaking :
Classical vinification in thermo-regulated concrete vats. Maceration for 8 to 18 days.
Ageing for 12 months in concrete vats (80 %) and barrels (20%).
The Colour : Nice purple colour.
The Smell : The nose reveals a bouquet of fruity notes.
The Taste : This wine is elegant, well-balanced between fruity thread and smooth tannins.
Serving Suggestions : Serve at 17-18 °C with grilled rib steak or fillet mignon of pork cooked in honey, along with stewed vegetables.
This wine will be the perfect partner for a good selection of cheeses.
Aging Capacity :
From 5 to 10 years.
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