Méthode Traditionnelle Brut & Demi-Sec – Caves Poussin 11,5%

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Product Description

Domain : Caves Poussin (25ha)

Type of Soil : From clay-calcareous to clay-siliceous

Density of Planting : n/a

Age of Vines : n/a

Yield : 65 hl/ha

Features : 11,5% alcohol, Brut <12 g/l and Demi-Sec from 32 to 50 g/l. Contains sulfites.

Cultural method : Mechanical tillage.

Winemaking : Traditional Method.

The Colour : Yellow

The Smell : It is marked by the smell of Granny Smith and pine nuts.

The Taste : Fine bubbles cover the palate and then disappear to give way to a subtle taste of apple.

Serving Suggestions :

Perfect for aperitif.

Serve at 8°C

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