Product Description
Region : Located between the Loire and Sologne, Cheverny has a semi-oceanic climate, slightly more continental than the Loire Valley and Touraine.
The soil consists of a limestone base made of Miocene limestones covered by sands and marl.
On the surface, the soils are more varied. The clay-limestone plots are particularly suited to Pinot Black and Romorantin. The silty clay soils are suitable for Gamay. This mix brings a nice complexity to the wines of the appellation.
AOP : Cheverny
Grape Variety : Sauvignon 85%, Chardonnay 15%
Domain : Domaine des Huards
Type of Soil : limestone base covered by silty clay
Density of Planting : 3500 to 4500 vines/ha
Age of Vines : 10 to 45 years old
Yield : n/a
Features : 12,5% alcohol. pH: 3,23. Residual sugar: 2,5 g/l Biodynamic. Contains sulfites.
Cultural method : One of the priorities of the winery is the development of microbial life in the soil so that the roots get all the relevant nutrients. The use of many different annual and perennial grasses, provide a favorable and diverse ecosystem. The soils are worked mechanically by tillage and scraping. Biodynamic products called “horn silica” (501) and “horn manure” (500) are used. The vineyard is protected by spraying small amounts of copper and sulphuric solutions and herbal teas.
Winemaking : Soft pressing. Fermented and aged in barrels.
The Colour : Golden yellow with a hint of green.
The Smell : Fruity, frank, fine and balanced.
The Taste : Great persistence. This wine has good acidity that gives it freshness and vivacity with aromas of almonds and fresh nuts.
Serving Suggestions :
Enjoy with St. Jacques scallops, fish sauce, braised river fish, frog leg sautées with herbs.
Serve at 10 to 12 °C.
Aging Capacity :
Between 4 and 8 years.
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